Cape Cod Cakes – East Wareham, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 759-1659 to check today's hours. Know the hours? Send them to us.

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3147 Cranberry Hwy, East Wareham, MA 02538

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Address3147 Cranberry Hwy, East Wareham, MA 02538

Phone(508) 759-1659

StyleCake shop

CountyPlymouth County

Time zoneEastern Time

About Cape Cod Cakes

Cape Cod Cakes serves East Wareham from 3147 Cranberry Hwy, in the heart of East Wareham.

It is one of 2 bakeries and sweet shops we list in East Wareham. Nearest alternative: JoJo's Bakery E. Wareham at 3147 Cranberry Hwy #115, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in East Wareham open in the early morning, but phoning (508) 759-1659 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in East Wareham	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.